ORGANIC COOKING COCONUT OIL 1Litre ( unfiltered)

• Lot of cultures consume and cook using coconut oil for more than 2000 years,  Coconut oil is 70% medium-chain triglycerides. This type of fat is very different and is actually converted into ketones for energy. I coconut oil is very healthy and safe. It has been around for a long time, and there are even studies that show that it may actually help lower cholesterol.  The truth about coconut oil:  • It’s 70% medium-chain triglycerides – It gets converted into ketones for energy  • It bypasses the gallbladder – It is a low-stress fat for the liver and gallbladder  • 50% of coconut oil is lauric acid – It has amazing anti-microbial properties and is great for the immune system

* IT Supports your brain. A significant amount of coconut oil is what’s called MCT, or medium-chain triglycerides. This is a type of fat that turns into ketones. Your brain cells love ketones. They protect the nerves and brain cells against stress. They’ve been shown to boost cognitive function, and help people with dementia as well as Alzheimer’s.

• It’s antibacterial and antimicrobial. Its 3 main fatty acids are caprylic, capril, and lauric  and they’re responsible for these properties, along with being antifungal, anti-candida, anti-yeast, and antiviral. Monolaurin, the precursor to lauric acid, has the capacity to dismantle the fatty layer around certain viruses. So it’s beneficial for your immune system.
• Provides you more energy, because MCT oil doesn’t require digestive enzymes. It gets absorbed directly into your body. You get fatty acids and ketones for fuel, which are much more efficient than glucose. You’ll get more of what’s called ATP, the body’s energy than you do from carbs.